LBB co-owner Kris on Ottolenghi: I have a culled down library of about 200 cookbooks. Ottolenghi is where I start from most of the time. This new edition to Yotam's oeuvre is a deeper dive into how to create his vibrant symphony of flavors. Yum!
It's winter. You're making bread. You'll need some soup. Who better to turn to then Britain's Nigel Slater for 110 vegetarian cold weather recipes to round out your meals?