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Pie-Palooza with Chris Taylor and Paul Arguin: The New Pie

Saturday, May 4, 11am
La Pâtisserie Chouquette, 1626 Tower Grove Ave.

Join Master Pie Makers Chris Taylor and Paul Arguin as they launch their beautiful new cookbook, The New Pie!

You've seen them on Food Network, The New York Times and The National Pie Championship. Now see them up close and personal as they answer your burning pie questions at this delicious book signing event. It's the perfect Mother's day gift for the mom who loves to bake. We'll even be featuring some of their most popular recipes from the book on our menu during the signing. Learn more about Chris and Paul at:!

This event is presented by La Pâtisserie Chouquette. For more information, please visit
Click here to pre-order your copy of The New Pie!

Saturday, May 4, 2019 - 11:00am
La Pâtisserie Chouquette
1626 Tower Grove Ave.
Saint Louis, MO 63110
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book Cover Image
ISBN: 9780525576440
Availability: Usually Ships in 1-5 Days
Published: Clarkson Potter - March 12th, 2019