Thursday, December 6, 7pm
Left Bank Books
Left Bank Books welcomes Hewn co-owner and head baker Ellen King, who will sign and discuss her new cookbook, Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery!
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.
Samples from the book will be provided for tasting at the event!
"Ellen King is one of my favorite bakers, and Hewn is a gem- there's nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it." --Mark Bittman, author of How to Cook Everything
This event is free and open to the public, but proof of purchase of Heritage Baking from Left Bank Books will be required to enter the signing line.
Click here to pre-order your copy!
Parking: Lot one block north; street parking (meters free after 7pm). For directions and public transportation information, click here.