Curtis Chin - Everything I Learned, I Learned in a Chinese Restaurant

Wednesday, February 7, 2024 - 7:00pm

Left Bank Books presents award winning author, producer, director, and activist Curtis Chin who will discuss his "vivid, moving, funny, and heartfelt" memoir Everything I Learned, I Learned in a Chinese Restaurant! Jamie Ford says, "Curtis Chin's story of coming of age and coming out is endearing and unforgettable." Join us as we celebrate one of Kirkus' Best Books of 2023!

Chin will personalize and sign copies after the presentation! Personalized and signed copies will be available to be mailed anywhere in the country. For personalized copies, please order before 11:59PM on February 6th.

Join us at Left Bank Books
399 N Euclid Ave
St. Louis, MO 63108
Watch the livestream on Left Bank Books' YouTube Page
Please RSVP as space is limited



About the Author

A cofounder of the Asian American Writers' Workshop in New York City, Curtis Chin served as the nonprofit's first executive director. He went on to write for network television before transitioning to social-justice documentaries. Chin has screened his films at over six hundred venues in sixteen countries. He has written for CNNBon Appétit, and the Boston Globe's Emancipator. A graduate of the University of Michigan and a former visiting scholar at New York University, Chin has received awards from ABC/Disney Television, the New York Foundation for the Arts, the National Endowment for the Arts, and more. He can be found at


About Everything I Learned, I Learned in a Chinese Restaurant

Most Anticipated This Fall in TIMESan Francisco ChronicleThe Washington Post, Goodreads, Lamba Literary ReviewKirkus Reviews, and PinkNews

This "vivid, moving, funny, and heartfelt" memoir tells the story of Curtis Chin's time growing up as a gay Chinese American kid in 1980's Detroit (Lisa Ko, author of The Leavers).

Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung's Cantonese Cuisine, where anyone--from the city's first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples--could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city's spiraling misfortunes; and where--between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions--he realized just how much he had to offer to the world, to his beloved family, and to himself.

Served up by the cofounder of the Asian American Writers' Workshop and structured around the very menu that graced the tables of Chung's, Everything I Learned, I Learned in a Chinese Restaurant is both a memoir and an invitation: to step inside one boy's childhood oasis, scoot into a vinyl booth, and grow up with him--and perhaps even share something off the secret menu.


Review Quotes:
"The work Curtis Chin has done as a writer and organizer made so much of this current moment possible--a memoir from him is a cause for celebration."-- Alexander Chee, bestselling author of How to Write an Autobiographical Novel

"Coming out and coming of age are hard enough for the average teen, but when they're in a Chinese American family, in a city in conflict with itself, it becomes an epic journey of self-discovery. As a kid who also ran around in the back of a Chinese restaurant, this book is literary comfort food, so delicious and good for the soul. Curtis Chin's story of coming of age and coming out is endearing and unforgettable."-- Jamie Ford, New York Times bestselling author of The Many Daughters of Afong May

"Curtis Chin's movable feast of a memoir dishes out everything you might want in a literary meal--savory reflections of our recent history, the sour-sweet tang of adolescent nostalgia, a little sauce, a lot of heart--and yes, plenty of hot tea. The real magic is in how a book that's so fulfilling still leaves you hungry for more." -- Jeff Yang, New York Times bestselling author of The Golden Screen and Rise: A Pop History of Asian America from the 90s to Now

"Vivid, moving, funny, and heartfelt, Curtis Chin's memoir showcases his talents as an activist and a storyteller. This is one man's story of growing up gay, Chinese American, and working class in 1980s Detroit, finding a place in a large and loving immigrant family and in a changing city--and in doing so, carving out a place in the world for himself."-- Lisa Ko, author of The Leavers

"Many are the pleasures of Curtis Chin's portrait of his family -- caught in between Ronald Reagan and Coleman Young, valedictory achievement and racist violence, shopping-mall suburbia in denial and Robocop metropolis in bad decline -- and himself as a flawed, funny, deceptively low-key young man stumbling through doubt, shame, and pride towards himself. Everything I Learned, I Learned In A Chinese Restaurant is an indelible page-turner." -- Jeff Chang, author of Water Mirror Echo: Bruce Lee and The Making of Asian America and Can't Stop Won't Stop: A History of the Hip-Hop Generation

Event address: 
399 N. Euclid Ave.
Saint Louis, MO 63108
Everything I Learned, I Learned in a Chinese Restaurant: A Memoir By Curtis Chin Cover Image
ISBN: 9780316507653
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Little, Brown and Company - October 17th, 2023


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