Tuesday, November 19, 7pm
.ZACK, 3224 Locust
Left Bank Books proudly presents chef and founder of Christopher Kimball's Milk Street, Christopher Kimball himself! Christopher will discuss and sign his new book Milk Street: The New Rules.
Christopher Kimball’s Milk Street is changing the way America cooks for the better—with simpler techniques, fresher flavors, and trustworthy recipes that just work. The result is a growing fan base that loves how Milk Street makes cooking fun again. Now, Kimball returns with everyday recipes driven by powerful principles that will upgrade the way you cook.
In MILK STREET: The New Rules, Kimball defines 75 new rules that will dramatically simplify your time in the kitchen and improve your results. These tips, tricks, and techniques appear in more than 200 recipes that teach you not only how to make your food more delicious and interesting, but precisely why each recipe works.
The New Rules is the perfect follow-up to 2018’s James Beard and IACP Award-winning Milk Street: Tuesday Nights. Here, you’ll learn how to rev up the flavor in bland supermarket tomatoes, create creamy textures without using dairy, tenderize tough greens, and incorporate yogurt into baked goods. You’ll also trade time-consuming marinades for brighter finishing sauces that only take a minute to produce. You’ll learn that braising meats with minimal liquid creates a more concentrated, richer flavor. And you’ll learn banish one-note flavors and textures to make every dish balanced and interesting—without any fuss.
Christopher Kimball’s Milk Street is located in downtown Boston—at 177 Milk Street—and is home to a cooking school, a bimonthly magazine, and public television and radio shows. This is Milk Street’s third book.