Adam Perry Lang - Charred & Scruffed

Friday, June 15, 2012 - 7:00pm

Venue: Left Bank Books - Downtown | In case you couldn't make it out to the Sauce luncheon with Adam Perry Lang, we also have an evening event. David Craig, host of Food Talk STL radio show on KFNS 590-AM, will interview Adam at this discussion and book signing. Adam has won top honors in the national barbecue circuit, including a first-place ribbon at the Kansas City Royal (the world series of BBQ). His restaurants include Carnevino in Las Vegas and Barbecoa (with Jamie Oliver) in London. In Charred & Scruffed, he shows you the way to the perfect crunchy crusts, succulent meat, and intense flavor every time you cook with fire.

Event address: 
Left Bank Books - Downtown
321 N. 10th
63108 Saint Louis
Charred & Scruffed By Peter Kaminsky (With), Adam Perry Lang, Simon Wheeler (Photographs by) Cover Image
By Peter Kaminsky (With), Adam Perry Lang, Simon Wheeler (Photographs by)
Email or call for price
ISBN: 9781579654658
Availability: Out of Print
Published: Artisan - May 8th, 2012