Venue: Left Bank Books - Downtown | In case you couldn't make it out to the Sauce luncheon with Adam Perry Lang, we also have an evening event. David Craig, host of Food Talk STL radio show on KFNS 590-AM, will interview Adam at this discussion and book signing. Adam has won top honors in the national barbecue circuit, including a first-place ribbon at the Kansas City Royal (the world series of BBQ). His restaurants include Carnevino in Las Vegas and Barbecoa (with Jamie Oliver) in London. In Charred & Scruffed, he shows you the way to the perfect crunchy crusts, succulent meat, and intense flavor every time you cook with fire.