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Cookbooks & Food

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
$35.00
ISBN: 9780316540308
Availability: On Our Shelves Now
Published: Voracious - October 13th, 2020

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Ottolenghi Flavor: A Cookbook Cover Image
$35.00
ISBN: 9780399581755
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020

LBB co-owner Kris on Ottolenghi: I have a culled down library of about 200 cookbooks. Ottolenghi is where I start from most of the time. This new edition to Yotam's oeuvre is a deeper dive into how to create his vibrant symphony of flavors. Yum!


The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
$38.00
ISBN: 9780316480680
Availability: On Our Shelves Now
Published: Voracious - October 27th, 2020

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
ISBN: 9781984826961
Availability: On Our Shelves Now
Published: Clarkson Potter - October 20th, 2020

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Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image
$35.00
ISBN: 9780804187060
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020

The title says it all, and besides, it's Ina Garten!! Modern Comfort Food showcases 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites-but with the volume turned way up. We all need some modern comfort right now....


The Man Who Ate Too Much: The Life of James Beard Cover Image
$35.00
ISBN: 9780393635713
Availability: On Our Shelves Now
Published: W. W. Norton & Company - October 6th, 2020

Time to Eat: Delicious Meals for Busy Lives: A Cookbook Cover Image
$29.99
ISBN: 9780593233535
Availability: On Our Shelves Now
Published: Clarkson Potter - November 10th, 2020

Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
$32.50
ISBN: 9780062911223
Availability: On Our Shelves Now
Published: William Morrow Cookbooks - October 13th, 2020

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. Created by the Feed the Resistance author Julia Turshen and Hawa Hassan, founder and CEO of Basbaas Sauce, a line of condiments inspired by her country of origin, Somalia.


Greenfeast: Autumn, Winter: [A Cookbook] Cover Image
$26.00
ISBN: 9781984858733
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - September 8th, 2020

It's winter. You're making bread. You'll need some soup. Who better to turn to then Britain's Nigel Slater for 110 vegetarian cold weather recipes to round out your meals?


We're still baking. It's winter. We still can't go outside. Why not take your baking to the next level? Melissa is a popular, accomplished and James Beard-winning chef who demystifies the science of baking in this gorgeous cookbook. It's a cookbook event in the food world with 120 foolproof recipes and tutorials throughout.


People Who Love to Eat Are Always the Best People: And Other Wisdom Cover Image
$18.95
ISBN: 9780525658795
Availability: On Our Shelves Now
Published: Knopf - November 17th, 2020

This is the OFFICIAL Julia Child quote book, authorized and verified, presented in a lovely giftable edition with foil stamping, endpapers and a ribbon marker. It's the perfect hostess gift for the head foodie in your family, even if you are dining by Zoom.


Falastin: A Cookbook Cover Image
$35.00
ISBN: 9780399581731
Availability: On Our Shelves Now
Published: Ten Speed Press - June 16th, 2020

From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Ottolenghi's executive chef and partner Sammi Tamimi teases out the vestiges of an ancient culinary tradition. With 120 recipes, Tamimi gives us a the history of Palestine through 120 recipes and his personal story. It's a perfect compliment to Ottolengi's Jerusalem.