LBB co-owner Kris on Ottolenghi: I have a culled down library of about 200 cookbooks. Ottolenghi is where I start from most of the time. This new edition to Yotam's oeuvre is a deeper dive into how to create his vibrant symphony of flavors. Yum!
The title says it all, and besides, it's Ina Garten!! Modern Comfort Food showcases 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites-but with the volume turned way up. We all need some modern comfort right now....
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. Created by the Feed the Resistance author Julia Turshen and Hawa Hassan, founder and CEO of Basbaas Sauce, a line of condiments inspired by her country of origin, Somalia.
It's winter. You're making bread. You'll need some soup. Who better to turn to then Britain's Nigel Slater for 110 vegetarian cold weather recipes to round out your meals?
We're still baking. It's winter. We still can't go outside. Why not take your baking to the next level? Melissa is a popular, accomplished and James Beard-winning chef who demystifies the science of baking in this gorgeous cookbook. It's a cookbook event in the food world with 120 foolproof recipes and tutorials throughout.
This is the OFFICIAL Julia Child quote book, authorized and verified, presented in a lovely giftable edition with foil stamping, endpapers and a ribbon marker. It's the perfect hostess gift for the head foodie in your family, even if you are dining by Zoom.
From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Ottolenghi's executive chef and partner Sammi Tamimi teases out the vestiges of an ancient culinary tradition. With 120 recipes, Tamimi gives us a the history of Palestine through 120 recipes and his personal story. It's a perfect compliment to Ottolengi's Jerusalem.