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Backyard Birding

National Geographic Kids Bird Guide of North America, Second Edition Cover Image

National Geographic Kids Bird Guide of North America, Second Edition (Paperback)

By Jonathan Alderfer
$16.99
ISBN: 9781426330735
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Published: National Geographic Kids - March 6th, 2018
Gardening for Birds: Enhancing Your Yard to Attract and Support Birds (All about Birds Pocket Guide) Cover Image

Gardening for Birds: Enhancing Your Yard to Attract and Support Birds (All about Birds Pocket Guide) (Paperback)

By Waterford Press (Compiled by), The
$9.95
ISBN: 9781620052365
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Waterford Press - June 19th, 2017
Kaufman Field Guide To Butterflies Of North America (Kaufman Focus Guides) Cover Image

Kaufman Field Guide To Butterflies Of North America (Kaufman Focus Guides) (Hardcover)

By Jim P. Brock, Kenn Kaufman
$23.99
ISBN: 9780618768264
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Published: Mariner Books - September 1st, 2006

Food & Drinks

 

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou Cover Image

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover)

By Melissa M. Martin
$35.00
ISBN: 9781579658472
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Artisan - April 21st, 2020

More on the way!

Nothing Fancy: Unfussy Food for Having People Over Cover Image

Nothing Fancy: Unfussy Food for Having People Over (Hardcover)

By Alison Roman
$32.50
ISBN: 9780451497017
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Clarkson Potter - October 22nd, 2019
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Save Me the Plums: My Gourmet Memoir Cover Image

Save Me the Plums: My Gourmet Memoir (Paperback)

By Ruth Reichl
$18.00
ISBN: 9780812982381
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Published: Random House Trade Paperbacks - May 5th, 2020
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need Cover Image

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (Hardcover)

By Christopher Kimball
$30.00
ISBN: 9780316423076
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Voracious - April 7th, 2020
TAI DAVIS [Pastry]: A Visual Anthology of Culinary Works Cover Image

TAI DAVIS [Pastry]: A Visual Anthology of Culinary Works (Hardcover)

By Tai Davis
$24.99
ISBN: 9781942037071
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(This book cannot be returned.)
Published: Bailey Girls Publishing LLC - December 11th, 2019
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)

By Toni Tipton-Martin
$35.00
ISBN: 9781524761738
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Clarkson Potter - November 5th, 2019
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Simon & Schuster - April 25th, 2017
Salt, Fat, Acid, Heat Postcards Cover Image

Salt, Fat, Acid, Heat Postcards (Cards)

By Samin Nosrat, Wendy MacNaughton (Illustrator)
$20.00
ISBN: 9781984825520
Availability: Special Order
(This book cannot be returned.)
Published: Clarkson Potter - December 3rd, 2019
Wine Girl: The Trials and Triumphs of America's Youngest Sommelier Cover Image

Wine Girl: The Trials and Triumphs of America's Youngest Sommelier (Hardcover)

By Victoria James
$26.99
ISBN: 9780062961679
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Published: Ecco - March 24th, 2020
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes Cover Image

Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)

By David Lebovitz
$28.00
ISBN: 9781607749295
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Published: Ten Speed Press - March 3rd, 2020
Dinner in French: My Recipes by Way of France: A Cookbook Cover Image

Dinner in French: My Recipes by Way of France: A Cookbook (Hardcover)

By Melissa Clark
$37.50
ISBN: 9780553448252
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Published: Clarkson Potter - March 10th, 2020
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] (Hardcover)

By Ken Forkish
$35.00
ISBN: 9781607742739
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Published: Ten Speed Press - September 18th, 2012
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image

The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)

By Michael W. Twitty
$16.99
ISBN: 9780062379276
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Amistad - July 31st, 2018
Notes from a Young Black Chef: A Memoir Cover Image

Notes from a Young Black Chef: A Memoir (Paperback)

By Kwame Onwuachi, Joshua David Stein
$16.95
ISBN: 9780525433910
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Published: Vintage - March 31st, 2020
Entertaining with Mary Berry: Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods, and More Cover Image

Entertaining with Mary Berry: Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods, and More (Hardcover)

By Mary Berry, Lucy Young
$27.00
ISBN: 9781465489357
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Published: DK - March 3rd, 2020
Milk Street: The New Rules: Recipes That Will Change the Way You Cook Cover Image

Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover)

By Christopher Kimball
$35.00
ISBN: 9780316423052
Availability: Ships quickly (1-7 days)
Published: Voracious - October 15th, 2019
South: Essential Recipes and New Explorations Cover Image

South: Essential Recipes and New Explorations (Hardcover)

By Sean Brock
$40.00
ISBN: 9781579657161
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Published: Artisan - October 15th, 2019
Cake: A Cookbook Cover Image

Cake: A Cookbook (Paperback)

By Maira Kalman, Barbara Scott-Goodman
$16.00
ISBN: 9781101981559
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Published: Penguin Books - April 28th, 2020
The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show Cover Image

The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show (Hardcover)

By Christopher Kimball
$40.00
Email or call for availability and/or price.
ISBN: 9780316415842
Published: Little, Brown and Company - October 2nd, 2018
Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters Cover Image

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover)

By Fanny Singer, Alice Waters (Foreword by)
$35.00
ISBN: 9781524732516
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Published: Knopf - March 31st, 2020
The Restaurant: A 2,000-Year History of Dining Out -- The American Edition Cover Image

The Restaurant: A 2,000-Year History of Dining Out -- The American Edition (Hardcover)

By William Sitwell
$30.00
ISBN: 9781635766998
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Published: Diversion Books - April 21st, 2020
Ottolenghi Simple: A Cookbook Cover Image

Ottolenghi Simple: A Cookbook (Hardcover)

By Yotam Ottolenghi
$35.00
ISBN: 9781607749165
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Ten Speed Press - October 16th, 2018
Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion Cover Image

Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion (Hardcover)

By Maggie Hoffman
$19.99
ISBN: 9780399582530
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Published: Ten Speed Press - March 19th, 2019
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet Cover Image

How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback)

By Sophie Egan
$16.95
ISBN: 9781523507382
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Published: Workman Publishing Company - March 17th, 2020
The Organic Revolutionary: A Memoir from the Movement for Real Food, Planetary Healing, and Human Liberation Cover Image

The Organic Revolutionary: A Memoir from the Movement for Real Food, Planetary Healing, and Human Liberation (Paperback)

By Grace Gershuny
$22.99
ISBN: 9781551646756
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Published: Black Rose Books - April 7th, 2020
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover)

By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
ISBN: 9781452178738
Availability: Ships quickly (1-7 days)
Published: Chronicle Books - October 1st, 2019
Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail Cover Image

Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail (Paperback)

By Carey Jones, John McCarthy, J. Kenji López-Alt (Foreword by)
$24.95
ISBN: 9781682682692
Availability: Ships quickly (1-7 days)
Published: Countryman Press - November 13th, 2018
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Cover Image

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover)

By Tieghan Gerard
$29.99
ISBN: 9780525577072
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Clarkson Potter - October 29th, 2019
Indian-Ish: Recipes and Antics from a Modern American Family Cover Image

Indian-Ish: Recipes and Antics from a Modern American Family (Hardcover)

By Priya Krishna
$28.00
ISBN: 9781328482471
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Harvest - April 23rd, 2019
I Can Cook Vegan Cover Image

I Can Cook Vegan (Hardcover)

By Isa Chandra Moskowitz
$29.99
ISBN: 9781419732416
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Abrams - October 29th, 2019
How To Eat: All Your Food and Diet Questions Answered Cover Image

How To Eat: All Your Food and Diet Questions Answered (Hardcover)

By Mark Bittman, David Katz
$17.99
ISBN: 9780358128823
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Published: Harvest - March 3rd, 2020
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing Cover Image

Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing (Paperback)

By Jerrelle Guy
$21.99
ISBN: 9781624145124
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Page Street Publishing - February 6th, 2018
From the Oven to the Table Cover Image

From the Oven to the Table (Hardcover)

By Diana Henry
$29.99
ISBN: 9781784726096
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Published: Mitchell Beazley - October 1st, 2019
Coming to My Senses: The Making of a Counterculture Cook Cover Image

Coming to My Senses: The Making of a Counterculture Cook (Paperback)

By Alice Waters
$17.00
ISBN: 9780307718297
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Published: Clarkson Potter - May 22nd, 2018
The Blue Zones Kitchen: 100 Recipes to Live to 100 Cover Image

The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover)

By Dan Buettner
$30.00
ISBN: 9781426220135
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Published: National Geographic - December 3rd, 2019
How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food Cover Image

How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food (Hardcover)

By Mark Bittman
$37.00
ISBN: 9781328545435
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Harvest - October 1st, 2019
Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share Cover Image

Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share (Hardcover)

By Kristen Tomlan
$28.00
ISBN: 9781538748886
Availability: Ships quickly (1-7 days)
Published: Grand Central Publishing - October 15th, 2019
Yes, Chef: A Memoir Cover Image

Yes, Chef: A Memoir (Paperback)

By Marcus Samuelsson, Veronica Chambers
$18.00
ISBN: 9780385342612
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Published: Random House Trade Paperbacks - May 21st, 2013
Korean Home Cooking: Classic and Modern Recipes Cover Image

Korean Home Cooking: Classic and Modern Recipes (Hardcover)

By Sohui Kim, Rachel Wharton
$40.00
ISBN: 9781419732409
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Published: Abrams - October 16th, 2018
Dining In: Highly Cookable Recipes: A Cookbook Cover Image

Dining In: Highly Cookable Recipes: A Cookbook (Hardcover)

By Alison Roman
$32.50
ISBN: 9780451496997
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Clarkson Potter - October 24th, 2017
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Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef Cover Image

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Paperback)

By Gabrielle Hamilton
$18.00
ISBN: 9780812980882
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Published: Random House Trade Paperbacks - January 24th, 2012
You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook Cover Image

You Suck at Cooking: The Absurdly Practical Guide to Sucking Slightly Less at Making Food: A Cookbook (Hardcover)

By You Suck at Cooking
$19.99
ISBN: 9780525576556
Availability: Ships quickly (1-7 days)
Published: Clarkson Potter - October 15th, 2019
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories Cover Image

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories (Hardcover)

By Jocelyn Delk Adams
$24.95
ISBN: 9781572841734
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Published: Agate Surrey - September 1st, 2015
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Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book] Cover Image

Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book] (Hardcover)

By Odette Williams
$23.00
ISBN: 9780399581427
Availability: Ships quickly (1-7 days)
Published: Ten Speed Press - March 12th, 2019
The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot Cover Image

The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot (Paperback)

By Bruce Weinstein, Mark Scarbrough
$19.99
ISBN: 9780316524612
Availability: Ships quickly (1-7 days)
Published: Voracious - October 2nd, 2018
MOB Veggie: Big Flavors on a Small Budget Cover Image

MOB Veggie: Big Flavors on a Small Budget (Hardcover)

By Ben Lebus
$19.95
ISBN: 9781911641650
Availability: Ships quickly (1-7 days)
Published: Pavilion - March 17th, 2020
Buddha Bowls: Grain + Green + Protein Cover Image

Buddha Bowls: Grain + Green + Protein (Hardcover)

By Hannah Pemberton
$16.99
ISBN: 9781510744110
Availability: Ships quickly (1-7 days)
Published: Skyhorse - October 29th, 2019
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) Cover Image

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)

By René Redzepi, David Zilber
$40.00
ISBN: 9781579657185
Availability: Ships quickly (1-7 days)
Published: Artisan - October 16th, 2018
Zaitoun: Recipes from the Palestinian Kitchen Cover Image

Zaitoun: Recipes from the Palestinian Kitchen (Hardcover)

By Yasmin Khan
$29.95
ISBN: 9781324002628
Availability: Ships quickly (1-7 days)
Published: W. W. Norton & Company - February 5th, 2019
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) Cover Image

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) (Hardcover)

By Yotam Ottolenghi, Jonathan Lovekin (Photographs by)
$35.00
ISBN: 9781452101248
Availability: Ships quickly (1-7 days)
Published: Chronicle Books - March 23rd, 2011
Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail Cover Image

Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail (Paperback)

By Carey Jones, John McCarthy, J. Kenji López-Alt (Foreword by)
$24.95
ISBN: 9781682682692
Availability: Ships quickly (1-7 days)
Published: Countryman Press - November 13th, 2018
Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution Cover Image

Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution (Paperback)

By Kris Carr, Sarno (Contributions by)
$24.99
ISBN: 9781401941055
Availability: Special Order
Published: Hay House Inc. - December 9th, 2014
Vegetable Kingdom: The Abundant World of Vegan Recipes Cover Image

Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover)

By Bryant Terry
$30.00
ISBN: 9780399581045
Availability: Ships quickly (1-7 days)
Published: Ten Speed Press - February 11th, 2020
Nopalito: A Mexican Kitchen [A Cookbook] Cover Image

Nopalito: A Mexican Kitchen [A Cookbook] (Hardcover)

By Gonzalo Guzmán, Stacy Adimando
$30.00
ISBN: 9780399578281
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Published: Ten Speed Press - April 11th, 2017
Veganomicon (10th Anniversary Edition): The Ultimate Vegan Cookbook Cover Image

Veganomicon (10th Anniversary Edition): The Ultimate Vegan Cookbook (Hardcover)

By Isa Chandra Moskowitz, Terry Hope Romero
$35.00
ISBN: 9780738218991
Availability: Ships quickly (1-7 days)
Published: Da Capo Lifelong Books - September 26th, 2017
Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature #63) Cover Image

Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature #63) (Paperback)

By Charles Perry (Translator), Claudia Roden (Foreword by)
$15.00
ISBN: 9781479800810
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: New York University Press - March 3rd, 2020
Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] Cover Image

Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] (Hardcover)

By Darra Goldstein
$37.50
ISBN: 9780399580390
Availability: Ships quickly (1-7 days)
Published: Ten Speed Press - February 4th, 2020
The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan Cover Image

The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan (Hardcover)

By Wataru Yokota, Makiko Itoh (Foreword by)
$18.99
ISBN: 9784805315286
Availability: Ships quickly (1-7 days)
Published: Tuttle Publishing - October 29th, 2019
I Can Cook Vegan Cover Image

I Can Cook Vegan (Hardcover)

By Isa Chandra Moskowitz
$29.99
ISBN: 9781419732416
Availability: On Our Shelves (Note - We update this inventory once per day.)
Published: Abrams - October 29th, 2019
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons Cover Image

The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons (Hardcover)

By Laura Wright
$30.00
ISBN: 9781583335901
Availability: Ships quickly (1-7 days)
Published: Avery - March 7th, 2017
The World Atlas of Gin Cover Image

The World Atlas of Gin (Hardcover)

By Joel Harrison, Neil Ridley
$34.99
ISBN: 9781784726546
Availability: Ships quickly (1-7 days)
Published: Mitchell Beazley - October 1st, 2019
Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It (Wine Tasting Book, Gift for Wine Lover) Cover Image

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It (Wine Tasting Book, Gift for Wine Lover) (Hardcover)

By Elizabeth Schneider
$24.95
ISBN: 9781452171340
Availability: Ships quickly (1-7 days)
Published: Chronicle Books - November 5th, 2019

Sell Your Book at Left Bank Books

As a service to our local self-published authors and certain small presses, Left Bank Books offers a consignment sales program.

Left Bank defines as “self-published” any author who has paid (or otherwise arranged) to have their work printed, either personally or through a professional self-publishing service such as Createspace, Xlibris, Lulu or Infinity Publishing. Authors who start their own publishing companies to publish their own writing are also considered self-published.

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