Venue: Annie Gunn's
Chef Lou Rook III joins Left Bank Books and Feast Magazine for a special Sunday Supper event. Tickets are $65 and include admittance for one person, one copy of Rook Cooks, a sit-down dinner of three plates, and wine pairings. Chef Rook will demo recipes and share stories as dinner is served and answer questions during dessert. We'll conclude with a book signing.
More information at tickets are available at rookcooks.brownpapertickets.com.