Top Chef: Texas alum, three-time James Beard Award finalist for "Best Chef: Southeast," & chef/owner of 610 Magnolia and Milkwood in Louisville, Edward Lee visits St. Louis in celebration of his first cookbook, Smoke and Pickles: Recipes and Stories from a Southern Kitchen for a very special meet & greet event Tuesday, August 13 at 5:30pm at Taste Bar 4584 Laclede Ave in the Central West End.
Tickets are $50 and include:
Cocktail tasting featuring Edward Lee's sweet tea bourbon recipe by Jefferson’s Reserve
Delectable appetizers inspired by Smoke & Pickles
A personalized, autographed copy of Smoke & Pickles
A special conversation with Chef Edward Lee and Sauce Magazine editor Ligaya Figueras
"Edward Lee is one of America’s most important young chefs— and what he has to say with his delicious food and in the pages of this book will help redefine American food as a whole.”
Tickets are available at edwardlee.brownpapertickets.com