Browse Books: Cooking / Courses & Dishes / Confectionery

Candy-Making Revolutionized Confectionery from Vegetables: 1912 Illustrated By Renee Shelton (Editor), Mary Elizabeth Hall Cover Image
$7.99
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Rigby's Reliable Candy Teacher: with Complete and Modern Soda, Ice Cream and Sherbert Sections By Fred Rigby, Georgia Goodblood (Introduction by), W. O. Rigby Cover Image
$19.99
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The Book of Ice Cream By Georgia Goodblood (Introduction by), Walter Warner Fisk Cover Image
$19.99
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The Housewife's Practical Candy Maker: Comprising Receipts for the Finest Home-Made Candies, Especially Adapted for Manufacture in the American Kitche By Georgia Goodblood (Introduction by), G. V. Frye Cover Image
By Georgia Goodblood (Introduction by), G. V. Frye
$14.99
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Peggy Porschen: A Year in Cake: Seasonal recipes and dreamy style secrets from the prettiest bakery in the world By Peggy Porschen Cover Image
$32.50
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Doughnut Coloring Book: Coloring Book for Adults Containing 30 Hand Drawn, Doodle and Folk Art Paisley, Henna and Zentangle Style Donut Colori By Louise Ford Cover Image
$10.14
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Making Candy For Your Kids By Brianag Boyd Cover Image
$17.43
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The Candy Cookbook: Sensationally Sweet Treats to Celebrate National Candy Day! By Christina Tosch Cover Image
$12.95
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