Browse Books: Cooking / Courses & Dishes / Confectionery

Chocolat: From the Cocoa Bean to the Chocolate Bar By Pierre Marcolini, Chae Rin Vincent (Editor), Marie-Pierre Morel (Photographs by) Cover Image
$17.98
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Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich By Tessa Arias Cover Image
$18.00
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50 Decadent Fudge Recipes By Brenda Van Niekerk Cover Image
$14.98
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Candy Making: Discover the Fundamental Elements of How to Make Candy with Ease By Bowe Packer Cover Image
$7.48
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Días de Cocina Recetas de Postres: Practicas deliciosas y faciles recetas de postres By Alberlin Torres Cover Image
$9.99
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The Ultimate Edible Slime Cookbook: Safe and Fun to Eat By Elizabeth Murray Cover Image
$12.95
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Candy made from Home: The Best Homemade Recipe Cookbook By Sophia Freeman Cover Image
$12.99
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Sugar Cookie Cookbook: A Beginner Guide to Baking for Every Occasion By Winona Daniel Cover Image
$6.99
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