Browse Books: Cooking / Specific Ingredients / Pasta

Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen By Christopher Kimball Cover Image
$35.00
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Pasta Every Day: Make It, Shape It, Sauce It, Eat It By Meryl Feinstein Cover Image
$35.00
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Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer)) Cover Image
$35.00
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The Pasta Codex: 1001 Recipes By Vincenzo Buonassisi Cover Image
$19.98
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Liguria in Cucina: The Flavours of Liguria By Enrica Monzani Cover Image
$34.95
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The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories By Nadia Caterina Munno, Katie Parla (With) Cover Image
$29.99
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Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks By Vicki Bennison Cover Image
$37.50
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Essentials of Classic Italian Cooking: A Cookbook By Marcella Hazan Cover Image
$35.00
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Noodle Worship: Easy Recipes for All the Dishes You Crave from Asian, Italian and American Cuisines By Tiffani Thompson, Larone Thompson Cover Image
$22.99
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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook By Rachel Roddy Cover Image
$37.00
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Ramen: 80 Easy Noodle Bowls and Broths By Makiko Sano Cover Image
$22.95
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Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
$40.00
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Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks By Vicky Bennison Cover Image
$32.50
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Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more By Danny Freeman Cover Image
$29.99
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Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine By America's Test Kitchen Cover Image
$29.99
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Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest By Michela Tartaglia Cover Image
$22.95
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Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] By Odette Williams Cover Image
$28.99
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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image
$29.99
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That Noodle Life: Soulful, Savory, Spicy, Slurpy By Mike Le, Stephanie Le Cover Image
$30.00
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The Complete Italian Cookbook: 200 Classic and Contemporary Italian Dishes Made for the Modern Kitchen (Complete Cookbook Collection) By The Coastal Kitchen Cover Image
$34.95
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Noods: 80 slurpable noodle recipes from Asia By Smith Street Books Cover Image
$19.95
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