Browse Books: Cooking / History

Housekeeping In Old Virginia: Containing Contributions From Two Hundred & Fifty Ladies In Virginia & Her Sister States Distinguished For Their Skill By Marion Cabell Tyree, Marion Cabell Tyree (Editor) Cover Image
$18.40
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Recipes of Old England By Bernard N. Bessunger Cover Image
$24.99
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African-American Food History: The African Culinary Influence On The Cuisine Of The Americas: Traditional Dishes By Lanelle Cerri Cover Image
$8.99
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A History of North Carolina Wines: From Scuppernong to Syrah By Alexia Jones Helsley Cover Image
$31.99
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Why We Love Beer: All You Need to Know about Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained) By Pietro Fontana, Fabio Petroni (Photographer) Cover Image
$29.99
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The Cookbook Of French Medieval Dishes: Delicious Recipes That Will Captivate Your Taste Buds: Medieval Cuisine Recipes By Jospeh Bruer Cover Image
$8.99
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Napa & Sonoma: A Wine Legacy By Liza Gershman Cover Image
$50.00
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