Browse Books: Cooking / History

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets (Southern Foodways Alliance Studies in Culture) By Lolis Elie (Afterword by), Lolis Elie (Foreword by) Cover Image
By Lolis Elie (Afterword by), Lolis Elie (Foreword by)
$24.95
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Russian Cuisine: Exclusive Prime-Time Recipes By Tatiana Oborina Lawson Cover Image
$13.95
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A Duck's Tale of Many Years & Guide to Our Nooners By Karen L. Mason Cover Image
$20.00
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Henry River Mill Village Food Culture: A Cookbook By Laura Reymo, Calvin Reyes, Clayton Joe Young Cover Image
$40.00
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Kitchen Existential: Restaurant Chefs in Their Own Words By Halliwell Hobbes Cover Image
$12.95
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The Medieval Cookbook By Maggie Black Cover Image
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My Favorite Recipes A Do it Yourself Fill in Cookbook By Aunt Baker Cover Image
$14.95
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