Browse Books: Cooking / History

Better Made in Michigan: The Salty Story of Detroit S Best Chip By Karen Dybis Cover Image
$31.99
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop, Fuchsia Dunlop (Read by) Cover Image
$57.99
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The British Housewife By Gilly Lehmann Cover Image
$21.95
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The Realm of Fig and Quince: From Mesopotamia to the Maghreb By Ria Loohuizen, Alissa Valles (Translator) Cover Image
$19.95
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Food & Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary H) By Ken Albala (Editor), Trudy Eden (Editor) Cover Image
By Ken Albala (Editor), Trudy Eden (Editor)
$132.00
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