Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir By Michelle Zauner Cover Image
$17.00
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) Cover Image
$35.00
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook By Rick Martínez Cover Image
$35.00
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National Dish: Around the World in Search of Food, History, and the Meaning of Home By Anya von Bremzen Cover Image
$30.00
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50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie By Stacey Mei Yan Fong Cover Image
$35.00
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Diasporican: A Puerto Rican Cookbook By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) Cover Image
By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by)
$32.50
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
$45.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
$16.99
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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The Best American Food Writing 2022 By Sohla El-Waylly, Silvia Killingsworth Cover Image
$17.99
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An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters (Foreword by) Cover Image
$17.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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Small Fires: An Epic in the Kitchen By REBECCA MAY JOHNSON Cover Image
$24.00
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A Table Set for Sisterhood: 35 Recipes Inspired by 35 Female Icons By Ashley Schütz, Ashly Jernigan Cover Image
$27.99
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Tekebash and Saba: Recipes and Stories from an East African Kitchen By Saba Alemayoh Cover Image
$35.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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Kitchen Bliss: Musings on Food and Happiness (With Recipes) By Laura Calder Cover Image
$23.99
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Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes By Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contributions by), Stephanie Jolly (Contributions by), Krishnendu Ray (Contributions by), Tien Nguyen (Contributions by), Bonnie Frumkin Morales (Contributions by), Mayukh Sen (Contributions by), Geetika Agrawal (Contributions by), Fernay McPherson (Contributions by), Antonio Tahhan (Contributions by), Sangeeta Lakhani (Contributions by), Keenan Dava (Contributions by), Tim Flores (Contributions by), Angelo Dolojan (Contributions by), Guillermina Gina Núñez-Mchiri (Contributions by), Harry Eli Kashdan (Contributions by), Philip Gleissner (Contributions by) Cover Image
By Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contributions by), Stephanie Jolly (Contributions by), Krishnendu Ray (Contributions by), Tien Nguyen (Contributions by), Bonnie Frumkin Morales (Contributions by), Mayukh Sen (Contributions by), Geetika Agrawal (Contributions by), Fernay McPherson (Contributions by), Antonio Tahhan (Contributions by), Sangeeta Lakhani (Contributions by), Keenan Dava (Contributions by), Tim Flores (Contributions by), Angelo Dolojan (Contributions by), Guillermina Gina Núñez-Mchiri (Contributions by), Harry Eli Kashdan (Contributions by), Philip Gleissner (Contributions by)
$24.95
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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