Browse Books: Cooking / Specific Ingredients / Chocolate

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The Great British Baking Show: Love to Bake Cover Image
$30.00
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Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
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Hot Cocoa Bombs: Delicious, Fun, and Creative Hot Chocolate Treats Cover Image
$17.99
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Cocoa Bombs: Over 40 make-at-home recipes for explosively fun hot chocolate drinks Cover Image
$14.99
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S'Mores Cover Image
$14.99
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Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever Cover Image
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Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts Cover Image
$35.00
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The Fine Chocolates: Gold Cover Image
By Jean-Pierre Wybauw, Serdar Tanyeli (Photographer)
$140.00
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Desserts: The Ultimate Cookbook Cover Image
$35.00
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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Cover Image
$25.99
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Nutella: The 30 Best Recipes: The 30 Best Recipes Cover Image
By Johana Amsilli (Editor)
$12.95
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Taste of Home Chocolate: 100 Cakes, Candies and Decadent Delights Cover Image
By Taste of Home (Editor)
$14.99
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts Cover Image
$35.00
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Chocolate Cover Image
$25.00
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Mug Cakes: 40 speedy cakes to make in a microwave Cover Image
$12.99
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Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers Cover Image
$16.99
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Making Artisan Chocolates Cover Image
$28.99
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Chocolate / Chocolate Cover Image
$19.95
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The Ultimate Book of Chocolate: Make your chocolate dreams become a reality Cover Image
$50.00
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Chocolat: From the Cocoa Bean to the Chocolate Bar Cover Image
By Pierre Marcolini, Chae Rin Vincent (Editor), Marie-Pierre Morel (Photographs by)
$17.98
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
$19.95
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