Browse Books: Cooking / Regional & Ethnic / American

Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic By Robert McCloskey Cover Image
$14.00
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Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook By Michael Symon, Douglas Trattner Cover Image
$35.00
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Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image
$35.00
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Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook By Melissa Clark Cover Image
$29.99
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Go-To Dinners: A Barefoot Contessa Cookbook By Ina Garten Cover Image
$35.00
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Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Cover Image
$35.00
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The Everlasting Meal Cookbook: Leftovers A-Z By Tamar Adler, Caitlin Winner (Illustrator) Cover Image
$35.00
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Cook It Up: Bold Moves for Family Foods: A Cookbook By Alex Guarnaschelli, Ava Clark Cover Image
$30.00
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers By Loren Bouchard Cover Image
$19.99
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Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
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The New York Times Cooking No-Recipe Recipes: [A Cookbook] By Sam Sifton Cover Image
$28.00
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Bad Manners: Hungry as Hell: Meals to Live by, Flavor to Die For: A Vegan Cookbook By Bad Manners, Michelle Davis, Matt Holloway Cover Image
$26.99
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Guga: Breaking the Barbecue Rules By Gustavo Tosta Cover Image
$32.00
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image
$40.00
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A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm (A Man & His Series) By Matt Hranek Cover Image
$40.00
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First Generation: Recipes from My Taiwanese-American Home [A Cookbook] By Frankie Gaw Cover Image
$32.50
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How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook (How to Cook Everything Series #2) By Mark Bittman Cover Image
$37.00
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The Jemima Code: Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$45.00
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The Great American Recipe Cookbook Season 2 Edition: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food By The Great American Recipe Cover Image
$39.95
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Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes By Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contributions by), Stephanie Jolly (Contributions by), Krishnendu Ray (Contributions by), Tien Nguyen (Contributions by), Bonnie Frumkin Morales (Contributions by), Mayukh Sen (Contributions by), Geetika Agrawal (Contributions by), Fernay McPherson (Contributions by), Antonio Tahhan (Contributions by), Sangeeta Lakhani (Contributions by), Keenan Dava (Contributions by), Tim Flores (Contributions by), Angelo Dolojan (Contributions by), Guillermina Gina Núñez-Mchiri (Contributions by), Harry Eli Kashdan (Contributions by), Philip Gleissner (Contributions by) Cover Image
By Philip Gleissner (Editor), Harry Eli Kashdan (Editor), Reem Kassis (Contributions by), Stephanie Jolly (Contributions by), Krishnendu Ray (Contributions by), Tien Nguyen (Contributions by), Bonnie Frumkin Morales (Contributions by), Mayukh Sen (Contributions by), Geetika Agrawal (Contributions by), Fernay McPherson (Contributions by), Antonio Tahhan (Contributions by), Sangeeta Lakhani (Contributions by), Keenan Dava (Contributions by), Tim Flores (Contributions by), Angelo Dolojan (Contributions by), Guillermina Gina Núñez-Mchiri (Contributions by), Harry Eli Kashdan (Contributions by), Philip Gleissner (Contributions by)
$27.95
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