Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. (Paperback)

Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. By A. B. Marshall Cover Image

Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. (Paperback)

$19.95


Ships quickly (1-7 days)
(This book cannot be returned.)
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
Product Details ISBN: 9781905530083
ISBN-10: 1905530080
Publisher: Impala
Publication Date: November 15th, 2006
Pages: 92
Language: English