Butchering, Processing and Preservation of Meat (Hardcover)

Butchering, Processing and Preservation of Meat By Frank G. Ashbrook Cover Image

Butchering, Processing and Preservation of Meat (Hardcover)

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Product Details ISBN: 9781648372285
ISBN-10: 1648372287
Publisher: Echo Point Books & Media, LLC
Publication Date: July 18th, 2023
Pages: 334
Language: English