The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home (Paperback)
Think Outside the Pizza Box
New York, Detroit and Tonda Romana Style Pizzas at Home Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit at any home gathering, now you can use this revolutionary piece of equipment to make and create top-quality pizza at home, sure to rival any and all takeout options. Scott Deley, an official Ooni ambassador, will walk you through everything you need to know with delicious doughs and scrumptious sauce options as well as guidance for oven temperature and maintenance.
Take your pizza from average to extraordinary with flavorful combinations such as Mixed Tomato Bianca, The Alternative Hawaiian, Upside-Down Margherita or Cheesy Garlic Bread Pizza with a Twist. With over 40 recipes to choose from, pizzeria pizza is sure to become a thing of the past.
Fire up your Ooni oven and make every night a Pizza Night with this pizza-lovers guidebook that is guaranteed to help you to bake the best pizza pies ever!
“Let Scott hold your hand as he teaches you how to make incredible pizza at home.“
— Edd Kimber, author of Small Batch Bakes and winner of The Great British Bake Off
“It is easy to fall in love with the Ooni, but Scott took it to a whole new level with this mouthwatering collection of recipes that you can make in your own backyard.“
— Bryan Ford, author of New World Sourdough
“If you love pizza, you’ll love this book. There is nothing Scott can’t do with a pizza!“
— Elaine Boddy, author of The Sourdough Whisperer and Whole Grain Sourdough at Home
“Scott’s love, passion and meticulous attention to detail know no bounds when it comes to pizza making. This book will be a huge source of help and inspiration to so many.“
— Rich Payne, founder of Dough and Behold
“Scott delivers valuable information and insights that will benefit anyone, no matter where they are on their pizza journey. He delivers dough knowledge and pizza oven best practices that will up your pizza knowledge in no time!”
— Mike Vaona, founder of Rosehill Sourdough
“This book finds the perfect balance between highly technical descriptions of the pizza making process and simple step-by-step explanations for how to do it yourself. It is just as useful to the seasoned pizza maker as it is to the beginner.”
— Scott Wiener, founder of Scott's Pizza Tours
“Scott’s meticulousness and creativeness make him the ideal pizza teacher. Now sit back, relax and enjoy the journey.”
— Eidref Laxa, host of the What’s Good Dough? podcast
“Scott is a true inspiration to pizza lovers everywhere. This new book demystifies the art of real pizza making for bakers at home.”
— Bertie Matthews, managing director of Matthews Cotswold Flour
“This fantastic book will undoubtably inspire so many.”
— Lewis Pope, founder of Unholy Pizza