Beginners Become Experts--Cheese Making Made Easy
The Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed.
Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings.
The Beginner's Guide to Cheese Making includes:
Become the cheese master (who never has to settle for store-bought) with The Beginner's Guide to Cheese Making.