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Lost Restaurants of St. Louis (American Palate) (Paperback)

Lost Restaurants of St. Louis (American Palate) Cover Image
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Description


St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.


Product Details
ISBN: 9781467140263
ISBN-10: 1467140260
Publisher: History Press
Publication Date: November 26th, 2018
Pages: 128
Language: English
Series: American Palate