Laolao's Dumplings (Hardcover)

Laolao's Dumplings By Dane Liu, ShinYeon Moon (Illustrator) Cover Image

Laolao's Dumplings (Hardcover)

By Dane Liu, ShinYeon Moon (Illustrator)

$18.99


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Millie loves to help LaoLao cook, especially her favorite dish. Dumplings! They gather fresh ingredients from Chinatown. Chives from Auntie Lim, shrimp from Uncle Lee, and juicy, fragrant lychees that make their days together so sweet.

As the seasons change, LaoLao feels more and more tired, too tired to make dumplings. But can Millie make them without LaoLao? And will her dumplings come out delicious, and make LaoLao happy, too?

Full of humor, heart, and wholly original illustrations, this story is a timeless celebration of family, food, community, and the different ways we share love.

Dane Liu believes in the power of stories to affirm, transport, and transform. Her debut for young readers FRIENDS ARE FRIENDS, FOREVER is a Junior Library Guild Gold Standard Selection, a Kids Indie Next Pick, and a Best Book of the Year from the Bulletin of the Center for Children’s Books. It has been selected for national and international reading programs, including the Forest of Reading in Canada, the Panda Award in Asia, and the Gold House Book Club. As a writer, Dane hopes to empower young people to see the importance of their own stories and the beauty of sharing them.



Shin Yeon Moon is a New York based illustrator. She received her MFA from the School of
Visual Arts, where she now teaches. Her work has garnered accolades from esteemed illustration
publications including Society of Illustrators and Communication Arts.

Product Details ISBN: 9781250778192
ISBN-10: 1250778190
Publisher: Godwin Books
Publication Date: December 5th, 2023
Pages: 48
Language: English
"When Laolao requests dumplings, Millie heads to Chinatown to buy groceries from the woman’s extended community, discovering a ripple effect of caring and connection. Moon’s highly detailed, thin-lined digital illustrations capture the bustle of Chinatown and the sensory details of creating dumplings as a grandparent’s knowledge in turn becomes a way of caring for her." —Publishers Weekly, starred review