The Best of Wild Rice Recipes (Spiral)

The Best of Wild Rice Recipes Cover Image
By Beatrice Ojakangas (Compiled by)
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Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic "how to" instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection.

About the Author

Beatrice Ojakangas is a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks.

Product Details
ISBN: 9780934860567
ISBN-10: 0934860564
Publisher: Adventure Publications
Publication Date: May 11th, 1990
Pages: 108
Language: English
Series: Best of