It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History (Prebound)

It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History By James Solheim, Eric Brace (Illustrator) Cover Image

It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History (Prebound)

By James Solheim, Eric Brace (Illustrator)

$21.25


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How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?)

Illustrated by the wildly-creative Eric Brace, "It's Disgusting -- and We Ate It " is a fascinating look at culinary creations from all over the world.


Product Details ISBN: 9780613975032
ISBN-10: 0613975030
Publisher: Turtleback Books
Publication Date: July 1st, 2001
Pages: 37
Language: English