Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes (Hardcover)

Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes By Jacques Pépin Cover Image

Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes (Hardcover)

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From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes

The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.

The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The ApprenticeEssential Pépin, and Jacques Pépin Quick & Simple, JACQUES PEPIN is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.


Product Details ISBN: 9780544920934
ISBN-10: 0544920937
Publisher: Harvest
Publication Date: April 3rd, 2018
Pages: 128
Language: English