Hard to Swallow: A Brief History of Food (Paperback)

Hard to Swallow: A Brief History of Food By Richard W. Lacey Cover Image

Hard to Swallow: A Brief History of Food (Paperback)

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You are what you eat, or are you? What is in food? Where does it come from? Richard Lacey, Professor of Microbiology at Leeds University and a popular media critic on food issues, takes the reader on a culinary exploration into the world of food.

Product Details ISBN: 9780521064941
ISBN-10: 0521064945
Publisher: Cambridge University Press
Publication Date: June 12th, 2008
Pages: 356
Language: English