More than 130 recipes highlighting Cantonese, Sechuan, and specialties are presented together with complete instructions on cooking style, utensils, preparation, and artistry.

With more than 75 million cookbooks sold since 1950, BETTY CROCKER is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, BETTY CROCKER has provided advice to millions of Americans through cookbooks, magazines, and social media.