Underground restauarantsare all the rage in St. Louis and beyond, but now you can meet the innovativehosts of a hot-ticket underground supper club as they invite you to crank upyour oven, break out the vino, and save the dinner party from extinction. Twicea month, two veterans of the New York food world prepare a big meal in a tinykitchen, serving heaping plates of spectacular cuisine to wenty diverse people(or more). Never obsessed with perfect place settings or fussy details, ZoraO'Neill and Tamara Reynolds instead focus on the practical joys ofdown-to-earth entertaining at home. In Forking Fantastic, they showcasetheir very best recipes for making mouthwatering dinners--and for having thetime of your life. We can't do a food event without the food, so come preparedto sample some of these underground goodies.
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