Peacemaker Lobster & Crab Co.
Meet Sean Brock, James Beard Award-winning chef of Husk and McCrady's to celebrate his first cookbook, Heritage.
Ticket Information: $75 includes an autographed copy of Heritage, as well as generous tastings of savory and sweet dishes and cocktails prepared from the book's recipes. Tickets available at heritage.brownpapertickets.com.
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston.