Join us for a demo, tasting, and book signing with Top Chef Masters winner Rick Bayless, as he shows us the goods from his newest cookbook, Fiesta at Rick's. Tickets are $65 per person and include samples of Rick's dishes, wine and beer tastings, and a signed copy of Fiesta at Rick's. Tickets may be purchased at Brown Paper Tickets. This James Beard Award-winning chef of Frontera Grill is also the host of the PBS show, Mexico--One Plate at a Time, and his new cookbook, Fiesta at Rick's is required reading for everyone who loves opening their home to friends and good times.
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