Mark Bittman - The Food Matters Cookbook

The St. Louis County Library Foundation and KMOX's Fontbonne University/Charlie Brennan Show Book Club present New York Times Food Columnist Mark Bittman. In over 500 fresh, delicious recipes, The Food Matters Cookbook offers a pleasurable and practical way to reduce your carbon footprint and your waistline. KMOX's Charlie Brennan will serve as Master of Ceremonies, and the event is co-sponsored by Whole Foods Market. Books for signing will be available for purchase from Left Bank Books.

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living (Hardcover)

By Mark Bittman

$35.00

ISBN-13: 9781439120231
Availability: On Our Shelves Now
Published: Simon & Schuster, 10/2010

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