Events

Join us for a demo, tasting, and book signing with Top Chef Masters winner Rick Bayless, as he shows us the goods from his newest cookbook, Fiesta at Rick's. Tickets are $65 per person and include samples of Rick's dishes, wine and beer tastings, and a signed copy of Fiesta at Rick's. Tickets may be purchased at Brown Paper Tickets. This James Beard Award-winning chef of Frontera Grill is also the host of the PBS show, Mexico--One Plate at a Time, and his new cookbook, Fiesta at Rick's is required reading for everyone who loves opening their home to friends and good times.

Left Bank Books and KMOX/Fontbonne University Book Club with Charlie Brennan present a discussion and book signing with Top Chef Masters winner Rick Bayless. Whether you're hosting a casual get-together with friends or thowing an outdoor shindig, no one can teach you the art of fiesta like Rick Bayless. This James Beard Award-winning chef of Frontera Grill is also the host of the PBS show, Mexico--One Plate at a Time, and his new cookbook, Fiesta at Rick's is requried reading for everyone who loves opening their home to friends and good times. This event is free and open to the public, but please RSVP to rsvp@left-bank.com. Books for signing must be purchased from Left Bank Books in advance or at the event.