| 399 N Euclid Ave, Saint Louis, MO 63108 | (314) 367-6731 | 321 N 10th St, Saint Louis, MO 63101 |
| 399 N Euclid Ave, Saint Louis, MO 63108 | (314) 367-6731 | 321 N 10th St, Saint Louis, MO 63101 |
Love, books - who needs more than that?
The revised edition of this popular cookbook explores the culinary, health, environmental, and animal-welfare benefits of foods from pasture-based farming.
Farmer, food writer, and home cook Shannon Hayes has packed this new edition of THE GRASSFED GOURMET COOKBOOK with more recipes, new stories explaining how good farming practices result in great food, and up-to-date information on the health and environmental benefits of grassfed meats. In this inspiring classic of the green cuisine scene, Hayes approaches food with equal parts gastronomic passion and homespun practicality.
SHANNON HAYES, who holds a PhD in sustainable agriculture from Cornell University, is the author of The Farmer and the Grill. She works with three generations of family to raise grassfed and pastured meats on Sap Bush Hollow Farm in Upstate New York.
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