It's happy hour! The seventh edition of the backlist bestseller with more than 2,300 recipes.
From Manhattans to Mojitos, this indispensable guide features classic and exotic drink recipes for the home and professional bartender. Readers will discover the secret house specialties of the world's great bars, learn the wondrous ways of wine, and enter the flavorful world of liqueurs.
- Seventh trade paperback edition of the solid-selling backlist title
- More than 2,300 recipes, arranged alphabetically and by type of liquor
- Includes a chapter on house specialties from the world's great bars
- Includes a section on non-alcoholic drinks
- Hundreds of tips on measuring, mixing, serving, stocking a bar, glassware and other bar equipment, and mixology lingo
John J. Poister was the executive editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.
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